Instead of bringing home a bunch of cheesey souvenirs, I just brought home cheese. Had it vacuumed packed, and kept it as cool as possible. And now it's time to feast on it ... along with some honey and jam from the Versaille vegetable garden. some French foie gras, two kinds of English marmelade, some candy Eclairs, and some fresh (slightly inferior American-) French bread. Aided by some tomatoes, grapes, and sparkling cider.
It was fun to see everyone again, and regale friends with tales of pictures of my adventures in Paris and London. I've determined that this type of immersion travel is how I want to continue seeing the world.
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Everyone who goes to France comes back claiming there food supremacy.
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